Hawaiian-Asian Wings Recipe

Name: Hawaiian-Asian Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 -25 bone-in chicken wings (fresh or thawed); ¼ cup vegetable oil; 2 tablespoons ground ginger; 1 tablespoon garlic powder; ¼ teaspoon onion salt; ¼ teaspoon chili powder; 3 cups crushed corn flakes; 1 tablespoon flour; teriyaki sauce, recipe; ½ cup packed dark brown sugar; ¼ cup low sodium soy sauce; 20 ounces crushed pineapple; 4 tablespoons coconut milk; ¼ cup coconut, shredded; ¼ cup butter (not margarine); 1 ½ tablespoons ground ginger; 1 tablespoon garlic powder; 1 tablespoon black pepper; ½ tablespoon cornstarch

Servings: persons

20 -25 bone-in chicken wings (fresh or thawed)
¼ cup vegetable oil
2 tablespoons ground ginger
1 tablespoon garlic powder
¼ teaspoon onion salt
¼ teaspoon chili powder
3 cups crushed corn flakes
1 tablespoon flour
teriyaki sauce, recipe
½ cup packed dark brown sugar
¼ cup low sodium soy sauce
20 ounces crushed pineapple
4 tablespoons coconut milk
¼ cup coconut, shredded
¼ cup butter (not margarine)
1 ½ tablespoons ground ginger
1 tablespoon garlic powder
1 tablespoon black pepper
½ tablespoon cornstarch

1
place all wings in one large ziplock.
2
Pour in 1/4c V oil , coat well.
3
Blend ginger,garlic,onion salt, chili powder together well.
4
Pour into bag and shake to coat well.
5
Refridgerate 2-3 hours before baking.
6
Preheat oven to 375F
7
In a seperate ziplock bag, mix cornflakes and flour.
8
Place wings 1-2 at a time in cornflake mixture, toss to coat well.
9
Place wings in a single layer onto a well oiled baking sheet.
10
Bake 45-50 min , turning every 5-10 minute
11
Broil an additional 5 minutes on low.
12
While wings are in the oven, grab a sauce pan and turn burner on medium.
13
mix all sauce ingredients, stirring constantly to prevent sticking and burning.
14
10 minutes or until sauce is thick and sticky in texture.
15
Pour onto cooked wings, coat well.
16
Turn down oven to 200-220 degrees , place back in oven until ready to serve.

1450

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 20 -25 bone-in chicken wings (fresh or thawed), ¼ cup vegetable oil, 2 tablespoons ground ginger, 1 tablespoon garlic powder, and more.

Yes, Hawaiian-Asian Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian-Asian Wings

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