How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Meat Loaves?

You need 13 ingredients. The key ingredients include: 3 large eggs, lightly beaten, 2 cups picante sauce, divided, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (11 ounces) Mexicorn, drained, and more.

Is Taco Meat Loaves suitable as soups & stews?

Yes, Taco Meat Loaves falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Meat Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Meat Loaves Recipe

Name: Taco Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, lightly beaten; 2 cups picante sauce, divided; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (11 ounces) Mexicorn, drained; 1 medium onion, chopped; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 3/4 cup dry bread crumbs; 1 envelope taco seasoning; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 pounds ground beef; 2 cups shredded cheddar cheese; Additional picante sauce, optional

Try this homemade Taco Meat Loaves recipe the whole family will love. Made with eggs, picante sauce, kidney beans and Mexicorn. Easy step-by-step instru…

This Taco Meat Loaves relies on simple, everyday ingredients such as large eggs, lightly beaten, picante sauce, divided, medium onion, chopped and dry bread crumbs. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Taco Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions