How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Steak And Beans?

You need 15 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1/2 to 1 teaspoon chili powder, 1/4 teaspoon salt, 1/8 teaspoon ground cumin, and more.

Is Mexican Steak And Beans suitable as soups & stews?

Yes, Mexican Steak And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Steak And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak And Beans Recipe

Name: Mexican Steak And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1/2 to 1 teaspoon chili powder; 1/4 teaspoon salt; 1/8 teaspoon ground cumin; 1/8 teaspoon pepper; 1 boneless beef round steak (1/2 pound), cut into 1-inch cubes; 1 tablespoon canola oil; 3/4 cup thinly sliced celery; 1 medium onion, chopped; 1/2 cup water; 1/4 cup chili sauce; 1 medium carrot, cut into 1/2 inch slices; 1 small green pepper, cut into 1-1/2 inch strips; 3/4 cup kidney beans, rinsed and drained; Hot cooked rice, optional

Mexican Steak And Beans

Eats Now Editorial Team · 185 kcal · Soups & Stews

Mexican Steak And Beans – a delicious recipe with flour, chili powder, salt, ground cumin, pepper, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Steak And Beans

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