How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Aloha Shortcake Recipe?

You need 7 ingredients. The key ingredients include: 1 baked 9x13 yellow cake, cooled, 1 box coconut cream pudding mix cooked with 1 3/4 c. cool lowfat milk and chilled, 1 (20 ounce.) can crushed pineapple (liquid removed), 1 (8 ounce.) carton non-dairy topping whipped stiff or possibly use reg. whipping cream, and more.

Is Hawaiian Aloha Shortcake Recipe suitable as baking & desserts?

Yes, Hawaiian Aloha Shortcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Aloha Shortcake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Aloha Shortcake Recipe Recipe

Name: Hawaiian Aloha Shortcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked 9x13 yellow cake, cooled; 1 box coconut cream pudding mix cooked with 1 3/4 c. cool lowfat milk and chilled; 1 (20 ounce.) can crushed pineapple (liquid removed); 1 (8 ounce.) carton non-dairy topping whipped stiff or possibly use reg. whipping cream; 1/4 c. toasted coconut; 1/2 c. minced nuts; 20 maraschino cherry halves, well liquid removed

Hawaiian Aloha Shortcake Recipe – a delicious recipe with cake, coconut cream pudding, pineapple, whipping cream, coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked 9x13 yellow cake, cooled
1 box coconut cream pudding mix cooked with 1 3/4 c. cool lowfat milk and chilled
1 (20 ounce.) can crushed pineapple (liquid removed)
1 (8 ounce.) carton non-dairy topping whipped stiff or possibly use reg. whipping cream
1/4 c. toasted coconut
1/2 c. minced nuts
20 maraschino cherry halves, well liquid removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Baking & Desserts

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