Double Souffles With Cheddar Recipe

Name: Double Souffles With Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1/4 cup finely grated parmesan; 3 green onions white and light green oart(2 1/2 cups); 4 cups packed baby spinach; salt and pepper; 5 tbsp butter; 5 tbsp flour; 2 cups milk; 1 tbsp chopped fresh tyme or 1/2 dried; 1 tsp dried mustard powder; 1 1/2 cup cheddar; 6 eggs separated; 1 cup whipping cream; 1/4 cup grated parmesan cheese

Servings: persons

3 tbsp butter
1/4 cup finely grated parmesan
3 green onions white and light green oart(2 1/2 cups)
4 cups packed baby spinach
salt and pepper
5 tbsp butter
5 tbsp flour
2 cups milk
1 tbsp chopped fresh tyme or 1/2 dried
1 tsp dried mustard powder
1 1/2 cup cheddar
6 eggs separated
1 cup whipping cream
1/4 cup grated parmesan cheese

1
preheat oven to 375 Deg.
2
grease 6 1 1/4 cup souffle dishes and dust with parmesan to coat.
3
Heat remaining 2 tbsp butter in skillet over med.heat. Add green onions and saute 3 mins or til limp.
4
Add spinach and cook 1 min or til limp.
5
Season with salt and pepper and scrape into large bowl and save.
6
Heat other 5 tbsp butter in pot over med heat. Slowly stir in flour, and cook,stirring for 2 mins.
7
Slowly whisk in milk. Add tyme and mustard poder and bring to boil,whisking for one min or until smooth and thick.
8
Remove from heat ,add cheddar and stir until melted and combined.
9
Add souffle mixture to onion mixture and stir to combine.
10
Cool slightly and stir in beaten egg yolks.Season with salt and pepper.
11
Whisk egg whites until they hold soft peaks.Stir 1/4 egg whites through cheese base to lighten it.Then fold in remaining whites.
12
divide souffle mixture between prepared dishes. Place souffle into dishes into roasting pan and fill pan with hot water halfway up side of souffle dishes. Place oven and bake for 18 to 20 mins or until well risen and golden on top.
13
Remove roasting pan from oven and carefully lift souffles onto rack to cool for 10 mins.
14
Loosen sides of souffle with sharp knife then turn out on gratin dish or parchment lined cookie sheet.cover loosely and refriderate for up to 1 day.
15
METHOD TO RE-HEAT
16
Preheat OVEN TO 400.
17
pour about 2 tbsp of whipping cream on top and sides of each souffle. Sprinkle tops with half cup of grated parmesan and bake for 15 to 18 mins or until golden and serve immediately.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp butter, 1/4 cup finely grated parmesan, 3 green onions white and light green oart(2 1/2 cups), 4 cups packed baby spinach, and more.

Yes, Double Souffles With Cheddar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Souffles With Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions