Carrot Applesauce Cake (Cooks.Com) Recipe

Name: Carrot Applesauce Cake (Cooks.Com)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CARROT APPLESAUCE CAKE; 2 3/4 c. flour; 3 tsp. baking soda; 1 tsp. salt; 3 tsp. cinnamon; 1 tsp. nutmeg; 4 eggs; 3/4 c. oil; 2 c. sugar; 1 tsp. vanilla; 1 (15 oz.) jar unsweetened applesauce; 3 c. shredded carrots; 1/2 to 1 c. chopped nuts (optional); 1/2 to 1 c. raisins (optional); CREAM CHEESE FROSTING:; 1/2 c. soft butter; 1 (8 oz.) pkg. soft cream cheese; 1 (16 oz.) pkg. confectioners' sugar; 1 tsp. vanilla

Servings: persons

CARROT APPLESAUCE CAKE
2 3/4 c. flour
3 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1 tsp. nutmeg
4 eggs
3/4 c. oil
2 c. sugar
1 tsp. vanilla
1 (15 oz.) jar unsweetened applesauce
3 c. shredded carrots
1/2 to 1 c. chopped nuts (optional)
1/2 to 1 c. raisins (optional)
CREAM CHEESE FROSTING:
1/2 c. soft butter
1 (8 oz.) pkg. soft cream cheese
1 (16 oz.) pkg. confectioners' sugar
1 tsp. vanilla

1
Preheat oven to 350 degrees. Grease and flour cake pans. Either bundt 9x13 inch or 2 round 9 or 10 inch pans.
2
In large bowl, mix flour, baking soda, salt and cinnamon and nutmeg; set aside. With whisk, beat eggs, stir in oil, sugar and vanilla. Add applesauce and carrots. Mix well. Add to flour, stirring just until moist. Stir in nuts and raisins, if you are using them. Pour into pans. Bake until cake tests done; it will be moist.
3
FROSTING: In large bowl with mixer, beat butter and cream cheese and vanilla. Slowly add sugar, beat until smooth. If icing is too stiff, slowly add milk and mix.

2106

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: CARROT APPLESAUCE CAKE, 2 3/4 c. flour, 3 tsp. baking soda, 1 tsp. salt, and more.

Yes, Carrot Applesauce Cake (Cooks.Com) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Applesauce Cake (Cooks.Com)

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