Hawaiian Almond Float

1. 1

   Soften gelatin in 1/4 cup of the water.

2. 2

   In a sauce pan, bring remaining 1 cup water to a boil. Add softened gelatin and stir until gelatin is dissolved.

3. 3

   Stir in sugar, milk and almond extract.

4. 4

   Pour into an 8 inch square pan and chill until firm.

5. 5

   To serve, drain peaches, saving the liquid. Cut peaches into smaller pieces. Put back into liquid and add lychees and cherries.

6. 6

   Cut almond gelatin into diamond shapes. Carefully put into fruit mixture. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.