Roasted Smashed Potatoes With Mustard Cream

1. 1

   Cook potatoes in salted water until fork tender. While waiting for potatoes to cook, preheat oven to 450u00b0F (232u00b0C).

2. 2

   Mix sour cream, ranch, and mustard sauce (or honey mustard) in bowl and refrigerate until needed.

3. 3

   When potatoes are cooked, oil your baking tray, and place the potatoes on it. Smash the potatoes once with a spatula, top them with Parmesan cheese, drizzle them with olive oil, and throw a good pinch of salt over them. Bake 25-30 minutes, or until golden and crispy. Remove from oven, drizzle with the mustard cream sauce you made, and top with chives. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.