Balsamic Roasted Carrots

1. 1

   Wash and pat dry carrots, then transfer to a bowl and set aside. Add balsamic vinegar to a small bowl, and slowly whisk in olive oil and garlic powder until all of the ingredients are combined. Pour mixture over carrots and let them marinate for 20 minutes.

2. 2

   Preheat oven to 400u00b0F. Line a baking sheet with tin foil and lay down the carrots in a single layer. Bake for 40 minutes to 1 hour, depending on your desired doneness. Garnish with sea salt and parsley and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.