Sweet Sour Chicken

1. 1

   Steam chicken until chicken is no longer pink in center in a Zip N Steam bag, approximately 8-10 minutes, shake bag once to ensure even cooking.

2. 2

   Combine pineapple chunks, brown sugar, ketchup, soy sauce, vinegar, cornstarch and ginger in saucepan.

3. 3

   Cook until sauce boils and thickens.

4. 4

   Spoon sauce over chicken before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.