Jerk Chicken Wings With Creamy Dipping Sauce Recipe

Name: Jerk Chicken Wings With Creamy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Wings; 2 tablespoons dried thyme leaves; 1 tablespoon brown sugar; 1 tablespoon garlic, minced (about 3 to 4 cloves); 3 teaspoons allspice; 1 teaspoon salt; 2 tablespoons cider vinegar; 2 tablespoons hot pepper sauce (adjust for personal preference); 1 (3 lb) package chicken drummettes, thawed; Dipping Sauce; 1/2 cup green onion, chopped; 1/2 cup sour cream (may use low or fat free); 1/2 cup mayonnaise (may use low or fat free)

Servings: persons

Chicken Wings
2 tablespoons dried thyme leaves
1 tablespoon brown sugar
1 tablespoon garlic, minced (about 3 to 4 cloves)
3 teaspoons allspice
1 teaspoon salt
2 tablespoons cider vinegar
2 tablespoons hot pepper sauce (adjust for personal preference)
1 (3 lb) package chicken drummettes, thawed
Dipping Sauce
1/2 cup green onion, chopped
1/2 cup sour cream (may use low or fat free)
1/2 cup mayonnaise (may use low or fat free)

1
In large nonmetal bowl, combine thyme, brown sugar, garlic, allspice, salt, vinegar and hot pepper sauce; mix well.
2
Add chicken wings; toss to coat evenly.
3
Cover; refrigerate 1 hour to marinate.
4
Heat oven to 425 degrees.
5
Line 2 15 x 10 x 1 in baking pans with foil; spray with nonstick cooking spray.
6
Place chicken wings in sprayed pans.
7
Discard any remaining marinade.
8
Bake at 425 for 45 minutes or until chicken is no longer pink.
9
Meanwhile, in small bowl, combine all dipping sauce ingredients; blend well.
10
Serve sauce with chicken wings.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chicken Wings, 2 tablespoons dried thyme leaves, 1 tablespoon brown sugar, 1 tablespoon garlic, minced (about 3 to 4 cloves), and more.

Yes, Jerk Chicken Wings With Creamy Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Wings With Creamy Dipping Sauce

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