Hawaii Chicken Breasts

1. 1

   Chop onion using only 1 inch of green tops. Saute in 1 tbsp of butter until glazed. Transfer to crockpot. Coat chicken breasts in seasoned flour. Saute in butter till brown on both sides. Transfer to crock pot. Drain pineapple. Pour juice over chicken, cover and cook on low 3 to 4 hours (high 1 1/2 to 2 hours)

2. 2

   or until breasts are tender. Saute pineapple slices in butter until golden. Place on heated platter. Top

3. 3

   with a chicken breast. Slice avocado into lengthwise strips. Place 2 strips on a chicken breast. Serve pan drippings over rice. Yummy.

* Per serving · 4 servings · Values may vary.

No additional tips available.