Havregrynskugler (Cocoa-Oat-Coconut Balls)

1. 1

   Blend butter, sugar, coffee and almond extract (in a blender/food processor).

2. 2

   In a big bowl combine rolled oats, cocoa and vanilla. Mix will.

3. 3

   Add butter mixture and knead with hands.

4. 4

   Shape into walnut sizes balls and roll in dessicated coconut.

5. 5

   Place in an airtight container lined with baking paper. (also use baking paper between layers of balls).

6. 6

   Store in refrigerator. (Allow to cool at least 2 hours before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.