Grits And Cheese Casserole Recipe

Name: Grits And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. hot tap water; 1 c. quick grits; 1 tsp. salt; 6 Tbsp. butter, sliced; 8 oz. pasteurized processed cheese (like Velveeta), cut into cubes; 2 eggs, beaten; milk; 1/2 tsp. garlic powder; dash of Tabasco; 2 Tbsp. butter; paprika

Servings: persons

4 c. hot tap water
1 c. quick grits
1 tsp. salt
6 Tbsp. butter, sliced
8 oz. pasteurized processed cheese (like Velveeta), cut into cubes
2 eggs, beaten
milk
1/2 tsp. garlic powder
dash of Tabasco
2 Tbsp. butter
paprika

1
In a 3-quart casserole place water, grits and salt.
2
Microwave at High 10 to 12 minutes, uncovered, stirring after five minutes. Add butter and cheese to grits.
3
Mix well.
4
Microwave on High 1 to 2 minutes, until butter and cheese are melted.
5
Stir well.
6
In a 1-cup measure, beat eggs and fill with milk to the 1-cup line. Add garlic powder and Tabasco.
7
Quickly stir into grits.
8
Pour mixture into a well-greased 12 x 8 x 2-inch casserole dish.
9
Dot top with butter.
10
Sprinkle with paprika.
11
Microwave on High 17 to 19 minutes, rotating dish one-half turn after 9 minutes, until set.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. hot tap water, 1 c. quick grits, 1 tsp. salt, 6 Tbsp. butter, sliced, and more.

Yes, Grits And Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits And Cheese Casserole

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