Chocolate Walnut Roll

1. 1

   Preheat oven to 400u00b0.

2. 2

   Line jelly roll pan with parchment or waxed paper.

3. 3

   Grease liberally and dust with flour.

4. 4

   Beat the egg whites until very stiff.

5. 5

   Gradually add sugar, a spoonful at a time, beating until thick and glossy.

6. 6

   Whisk the egg yolks.

7. 7

   Add to the whites, then carefully fold in flour, baking powder and ground walnuts.

8. 8

   Turn mixture into the prepared pan and level top.

9. 9

   Bake for 12 to 14 minutes.

10. 10

    When baked, turn out onto a sheet of waxed paper sprinkled with a little sugar.

11. 11

    Roll from the short end like a jelly roll, keeping the paper inside.

12. 12

    Cool.

No additional tips available.