Havarti Spinach Mac and Cheese

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   1.

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   Cook pasta in very salty water until it is al dente.

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   Drain and set aside.

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   2.

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   In a large saucepan, melt butter over medium heat.

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   3.

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   When butter is melted, whisk in flour to form a roux.

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   Let cook for 1-2 minutes, until roux has darkened.

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   4.

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    Add milk a little at a time to the roux, whisking well between each addition to beat out any lumps.

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    Whisk until all milk is incorporated.

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    5.

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    Bring sauce to a simmer and cook, whisking occasionally, until it has thickened, about 8-10 minutes.

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    6.

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    When sauce has thickened, remove it from the heat and stir in cheese, spinach, salt, and pepper.

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    Stir until cheese has melted.

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    7.

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    Toss pasta in sauce and serve immediately.

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    Top with extra havarti cheese and fresh ground pepper if youd like a bit of garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.