Almond Tofu Recipe

Name: Almond Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tofu; 300 ml boiling water; 2 tablespoons gelatin; 5 tablespoons sugar; 300 ml warm milk; 1 -2 teaspoon almond essence; liquid; 1 (410 g) can fruit salad in syrup (or juice); raw sugar or brown sugar; hot water

Servings: persons

tofu
300 ml boiling water
2 tablespoons gelatin
5 tablespoons sugar
300 ml warm milk
1 -2 teaspoon almond essence
liquid
1 (410 g) can fruit salad in syrup (or juice)
raw sugar or brown sugar
hot water

1
Dissolve the gelatine with boiling water, dissolve in the sugar.
2
Add warm milk and essence.
3
Using a shallow dish (or 2 or 3), pour the jelly in, to around 1cm deep/high.
4
Meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad.
5
Add the fruit salad, chill well.
6
When the jelly solidifies, cut into 1cm cubes, and add to the chilled liquid.
7
Do NOT add the jelly into hot or warm liquid! Make sure the liquid is at least cold before adding them inches.
8
Add more sugar to the liquid if required, otherwise ready to serve!
9
p.s. cooking time = chilling time.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: tofu, 300 ml boiling water, 2 tablespoons gelatin, 5 tablespoons sugar, and more.

Yes, Almond Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Tofu

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