Havarti-Dill Popovers

1. 1

   Preheat the oven to 450 F. Brush a 6-cup popover pan with 1 tablespoon of the butter.

2. 2

   Toss together the cheese and dill in a small bowl and set aside.

3. 3

   Whisk together the eggs, milk, the remaining 2 tablespoons of butter and the salt in a bowl, mixing well.

4. 4

   Stir in the flour until only a few lumps remain.

5. 5

   Set aside 6 tablespoons of the batter.

6. 6

   Divide the remaining batter evenly among the prepared popover cups, filling them each half full.

7. 7

   Sprinkle the cheese-dill mixture evenly over the batter in each cup, using about 2 teaspoons for each cup.

8. 8

   Spoon 1 tablespoon of the reserved batter over the cheese mixture in each cup.

9. 9

   Bake for 20 minutes, then lower the temperature to 350 F and continue baking for about 15 minutes longer, until the popovers are puffed and golden brown.

10. 10

    Let the popovers rest in the pan for about 5 minutes before unmolding.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.