Easy Peasy Ham And Egg Fried Rice Recipe

Name: Easy Peasy Ham And Egg Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml cooked long-grain rice (enough to fill a measuring jug up to 400ml level); 2 large eggs; 2 tablespoons sesame oil; 2 tablespoons ground nut oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 50 g bean sprouts; 50 g water chestnuts; 2 tablespoons chopped spring onions; 50 g frozen peas (thawed and drained); 50 g chopped ham; 2 tablespoons soy sauce

Servings: persons

400 ml cooked long-grain rice (enough to fill a measuring jug up to 400ml level)
2 large eggs
2 tablespoons sesame oil
2 tablespoons ground nut oil
1 teaspoon salt
1/2 teaspoon black pepper
50 g bean sprouts
50 g water chestnuts
2 tablespoons chopped spring onions
50 g frozen peas (thawed and drained)
50 g chopped ham
2 tablespoons soy sauce

1
Prepare your ingredients by slicing the water chestnuts, chopping the spring onions and ham. Then arrange your ingredients on a plate or in bowls ready. This makes it easier when coming to the actual stir frying section as you can just grab your ingredients.
2
Beat the eggs together with the sesame oil and set aside.
3
Place your wok over a high heat and add the groundnut oil. Heat until very hot (almost smoking).
4
Add the cooked rice and stir fry for 3 minutes.
5
Stir in the ham, peas, salt, pepper and soy sauce.Then stir fry for another minute or two.
6
Add the beaten egg and sesame oil mix and stir through. Keep moving and stir fry for 1 minute. This should at first go kind of shiny and gloopy looking at this stage, then the eggs start to cook and distribute throughout the rice.
7
Add the bean sprouts, water chestnuts and spring onions. Stir fry for a further 2 minutes then serve with your favorite Chinese dish -- or on it's own! Delicious!

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 ml cooked long-grain rice (enough to fill a measuring jug up to 400ml level), 2 large eggs, 2 tablespoons sesame oil, 2 tablespoons ground nut oil, and more.

Yes, Easy Peasy Ham And Egg Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Peasy Ham And Egg Fried Rice

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