Garlic Mushrooms With Basil

1. 1

   In a large skillet, melt butter and add the garlic. Over medium heat saute garlic until soft and golden, stirring occasionally.

2. 2

   Turning heat to medium high, add the mushrooms and continue to saute and stir until softened.

3. 3

   Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Stirring constantly, continue to cook for 1-2 minutes or until well combined. Serve immediately with assorted crusty breads.

* Per serving · 4 servings · Values may vary.

No additional tips available.