Havarti Cheese Tomato Pie Recipe

Name: Havarti Cheese Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust, Baked; 3 Tablespoons Italian Blend Shredded Cheese; 4 whole Green Onions, Thinly Sliced, Divided; 1/2 cups Grated Colby Jack Cheese; 1/4 cups (heaping) Mayonnaise; 4 dashes Frank's Hot Sauce; Salt And Cracked Pepper, To Taste; 18 whole (or More Depending On Size) Cherry Tomatoes, Sliced In Half; 1/4 cups Basil Leaves, Cut Into Thin Strips; 5 ounces, weight Havarti Cheese, Cut Into Slices

Servings: persons

1
Par-bake pie shell according to package directions, set aside.
2
Turn oven to 350 degrees F. Slice tomatoes and dab with paper towels, to get rid of excess moisture.
3
Sprinkle almost-baked crust with Italian cheese and 1/2 of the green onions.
4
In a medium bowl, mix together the grated cheese, mayonnaise, hot sauce, a sprinkling of salt and freshly ground black pepper.
5
Layer 1/2 the tomatoes into the pie crust, cover with remaining green onions and 1/2 of the basil.
6
Repeat with the remaining tomatoes and basil.
7
Cover with Havarti cheese slices, then spread the cheese-mayo mixture over the top.
8
Bake until browned and bubbly, 35-50 minutes.
9
Cover crust edge with foil during cooking to protect from over browning, if needed.
10
Serve hot!

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Pie Crust, Baked, 3 Tablespoons Italian Blend Shredded Cheese, 4 whole Green Onions, Thinly Sliced, Divided, 1/2 cups Grated Colby Jack Cheese, and more.

Yes, Havarti Cheese Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Havarti Cheese Tomato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions