Chocolate Cupcakes

1. 1

   Prepare cake mix and bake as directed ont he package, blending dry pudding mix into the batter before spooning into prepared muffin cups.

2. 2

   Allow to cool.

3. 3

   Beat cream cheese and butter in a large bowl.

4. 4

   Gradually beat in sugar.

5. 5

   Whisk or fold in Cool Whip.

6. 6

   Spoon 1 - 1 1/2 cups of cream cheese mixture into a small freezer resealable plastic bag: Seal bag.

7. 7

   Poke a hole in the top of each muffin being carefull not to go through to the bottom.

8. 8

   Cut small corner off the bottom of the bag.

9. 9

   Insert tip / open of the bag into the top of each cupcake and pipe cream cheese mixture in.

10. 10

    Frost cupcakes with remaining frosting.

11. 11

    Top with chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.