Havarti Cheese Pastry – a delicious recipe with havarti cheese, pastry, egg, water, paprika, cracker. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400.
2
Lay the puff pastry on the counter or any flat surface at room temperature to thaw for about 30 minutes, or put it in the fridge overnight so it will be thaw when you are ready.
3
Carefully unfold the sheet and smooth the creases. Make sure there are no holes in the dough.
4
Place the whole block of cheese in the middle and very gently fold the pastry around it like a present, making sure to seal it well. Wet your fingers and run them across the seams to make the dough adhere to itself and to ensure no cheese leaks out.
5
Flip it over on a greased baking sheet seam side down. Whisk together the egg and water and brush lightly over the surface. Sprinkle with paprika to make it pretty.
6
Bake for 20-25 minutes or until top is golden brown.
7
Serve on your favorite cracker, I prefer Ritz.
8
*If desired, spread the mustard on the pastry sheet before placing the cheese on it and folding for a little extra flavor.*.
139
kcal
Calories
11
g
Fat
1
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (6 ounce) package havarti cheese, 1 sheet puff pastry, 1 egg, 1 tablespoon water, and more.
Yes, Havarti Cheese Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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