Apricot Cranberry Cake

1. 1

   In a bowl, combine the biscuit mix and sugar. In another bowl, combine the eggs, yogurt, orange juice, oil and almond extract. Stir into biscuit mixture just until combined. Fold in the cranberries, apricots and almonds.

2. 2

   Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 50-55 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire rack to cool completely.

3. 3

   In a bowl, combine the glaze ingredients until smooth. Drizzle over cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.