How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Contest-Winning Poppy Seed Bundt Cake?

You need 16 ingredients. The key ingredients include: 3 large eggs, 1-1/2 cups milk, 1 cup canola oil, 1 tablespoon poppy seeds, and more.

Is Contest-Winning Poppy Seed Bundt Cake suitable as baking & desserts?

Yes, Contest-Winning Poppy Seed Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Contest-Winning Poppy Seed Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Contest-Winning Poppy Seed Bundt Cake Recipe

Name: Contest-Winning Poppy Seed Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1-1/2 cups milk; 1 cup canola oil; 1 tablespoon poppy seeds; 1-1/2 teaspoons almond extract; 1-1/2 teaspoons vanilla extract; 1 teaspoon butter flavoring; 3 cups all-purpose flour; 2-1/2 cups sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup confectioners' sugar; 1/4 cup orange juice; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/2 teaspoon butter flavoring

Contest-Winning Poppy Seed Bundt Cake

Eats Now Editorial Team · 1585 kcal · Baking & Desserts

Contest-Winning Poppy Seed Bundt Cake – a delicious recipe with eggs, milk, canola oil, poppy seeds, almond, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Contest-Winning Poppy Seed Bundt Cake

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