How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans and Rice?

You need 9 ingredients. The key ingredients include: 1 lb dry red beans or 1 lb dried red kidney beans, 6 cups cold water, 6 cups hot water, 1 lb ham bone or 1 lb smoked ham hock, and more.

Is Red Beans and Rice suitable as meat & poultry?

Yes, Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry red beans or 1 lb dried red kidney beans; 6 cups cold water; 6 cups hot water; 1 lb ham bone or 1 lb smoked ham hock; 1 large onion, chopped; 2 garlic cloves, minced; 1 bay leaf; ½ teaspoon ground red pepper; 1 lb smoked sausage, cut in bite size pieces

Red Beans and Rice – a delicious recipe with red beans, cold water, water, ham bone, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb dry red beans or 1 lb dried red kidney beans
6 cups cold water
6 cups hot water
1 lb ham bone or 1 lb smoked ham hock
1 large onion, chopped
2 garlic cloves, minced
1 bay leaf
½ teaspoon ground red pepper
1 lb smoked sausage, cut in bite size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

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Red Beans and Rice

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