Haussner'S Imperial Crab

Name: Haussner'S Imperial Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat (lump or backfin); 2 slices white bread, crust removed; 2 eggs, beaten; 4 Tbsp. mayonnaise; 1/2 tsp. chopped parsley; cream sauce; Worcestershire sauce; 1 tsp. mustard; salt and pepper; paprika

Eats Now Editorial Team · 175 kcal · Seafood

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Haussner'S Imperial Crab – a delicious recipe with crab meat, white bread, eggs, mayonnaise, parsley, cream sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat (lump or backfin)
2 slices white bread, crust removed
2 eggs, beaten
4 Tbsp. mayonnaise
1/2 tsp. chopped parsley
cream sauce
Worcestershire sauce
1 tsp. mustard
salt and pepper
paprika

1
Pick over crab meat to remove any shells.
2
Cut bread into cubes.
3
Combine eggs, mayonnaise, mustard, salt, pepper and Worcestershire sauce.
4
Add bread and parsley.
5
Fold in crab meat carefully to prevent breaking.
6
Spoon into individual baking dishes.
7
Top with white sauce, sprinkle with paprika.
8
Bake 15 to 20 minutes at 350u00b0.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crab meat (lump or backfin), 2 slices white bread, crust removed, 2 eggs, beaten, 4 Tbsp. mayonnaise, and more.

Yes, Haussner'S Imperial Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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