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1
To make the haupia, pour the coconut milk into a saucepan.
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2
Combine the sugar and cornstarch in a small bowl, stir in the water and blend well.
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3
Stir the sugar mixture into the coconut milk and cook stirring over low heat until mixture thickens.
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4
Pour into 8-inch square pan and chill until firm.
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5
Cut into 2-inch squares.
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6
To prepare the French toast, make a slit in the center of the bread and stuff the haupia in the center.
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7
Slice the bread at a bias cut, approximately 1 1/2-inches thick.
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8
You should have approximately 12 slices.
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9
In a mixing bowl, combine the eggs, cream, sugar, and cinnamon and whip until ingredients are well mixed.
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10
Dip each piece of bread in this mixture, allowing it to soak in on both sides.
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11
Lightly shake off any excess.
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12
Heat a griddle to 375 degrees F and sear each piece of bread until golden brown.
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13
To serve, place slices on each plate and sprinkle with powdered sugar and garnish with fresh fruit.
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14
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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15
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
