Cinnamon Roll Waffles Recipe

Name: Cinnamon Roll Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 3 cups Soy Milk (or Any Other Milk); 6 Tablespoons Canola Oil; 1 teaspoon Vanilla Extract; 1/2 cups Brown Sugar, Firmly Packed; 2 cups Whole Wheat Flour; 1 cup Bran Flakes (wheat Bran); 2 Tablespoons Baking Powder; 2 teaspoons Ground Cinnamon; 1 teaspoon Salt; FOR THE CINNAMON SYRUP:; 1/4 cups Margarine, Dairy Free (I Used Earth Balance); 2/3 cups Brown Sugar, Firmly Packed; 1/4 cups Unsweetened Applesauce; 2 teaspoons Ground Cinnamon; FOR THE ICING:; 1 cup Icing Sugar; 2 Tablespoons Soy Milk (or Any Other Milk); 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE WAFFLES:
3 cups Soy Milk (or Any Other Milk)
6 Tablespoons Canola Oil
1 teaspoon Vanilla Extract
1/2 cups Brown Sugar, Firmly Packed
2 cups Whole Wheat Flour
1 cup Bran Flakes (wheat Bran)
2 Tablespoons Baking Powder
2 teaspoons Ground Cinnamon
1 teaspoon Salt
FOR THE CINNAMON SYRUP:
1/4 cups Margarine, Dairy Free (I Used Earth Balance)
2/3 cups Brown Sugar, Firmly Packed
1/4 cups Unsweetened Applesauce
2 teaspoons Ground Cinnamon
FOR THE ICING:
1 cup Icing Sugar
2 Tablespoons Soy Milk (or Any Other Milk)
1/2 teaspoons Vanilla Extract

1
Preheat waffle maker and grease with dairy free cooking spray. In a large bowl, combine soy milk, oil, vanilla and sugar. Stir until well mixed. Add flour, bran flakes, baking powder, cinnamon and salt. Mix until just combined. A few lumps are fine. Avoid overmixing as it will toughen the batter. Drop with ladle onto griddle or waffle maker and bake according to manufacturer instructions.
2
For the cinnamon syrup, combine melted margarine, sugar, applesauce and cinnamon. Stir until smooth then drizzle over warm waffles.
3
For the icing, combine icing sugar, soy milk and vanilla. Stir until smooth then drizzle on top of cinnamon syrup.
4
Makes 6 big Belgian waffles or 12 servings.
5
Note: Do not use bran cereal flakes or bran cereal. The bran flakes I use are the crude wheat bran type.

912

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE WAFFLES:, 3 cups Soy Milk (or Any Other Milk), 6 Tablespoons Canola Oil, 1 teaspoon Vanilla Extract, and more.

Yes, Cinnamon Roll Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Roll Waffles

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