Frittata With Mushrooms, Bacon, And Broccolette

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Heat an oven-proof skillet over medium-high heat. Add chopped bacon and cook for 5 minutes or until browned. Remove bacon from pan and set aside.

3. 3

   Add chopped vegetables and cook for 3-4 minutes, stirring frequently.

4. 4

   Add bacon back into the pan. Beat eggs and pepper and pour into pan. As they cook, use a rubber spatula to lift up the edges and let the uncooked egg run underneath. Continue to do so around the pan.

5. 5

   When the egg is no longer runny, slide pan into the oven and cook for 5-7 minutes until the egg is firm to the touch.

6. 6

   Let cool for a few minutes, then cut and serve.

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