Haupia And Purple Sweet Potato Pie Recipe

Name: Haupia And Purple Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups all-purpose flour; 1/3 cup white sugar; 3/4 cup butter, cubed; Sweet Potato Layer:; 1/2 cup butter, softened; 1/2 cup white sugar; 2 eggs; 3 cups cooked and mashed Japanese purple sweet potatoes; 1/2 cup milk; 1 teaspoon vanilla extract; Haupia Layer:; 1 1/4 cups cold water; 1/2 cup white sugar; 1/2 cup cornstarch; 2 (14 ounce) cans coconut milk; 2 cups shredded coconut

Servings: persons

Crust:
1 1/2 cups all-purpose flour
1/3 cup white sugar
3/4 cup butter, cubed
Sweet Potato Layer:
1/2 cup butter, softened
1/2 cup white sugar
2 eggs
3 cups cooked and mashed Japanese purple sweet potatoes
1/2 cup milk
1 teaspoon vanilla extract
Haupia Layer:
1 1/4 cups cold water
1/2 cup white sugar
1/2 cup cornstarch
2 (14 ounce) cans coconut milk
2 cups shredded coconut

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Mix flour and 1/3 cup white sugar together in a large bowl. Rub in butter with your fingers until mixture is sandy. Press into the greased baking pan.
3
Bake crust in the preheated oven until golden brown around the edges, about 10 minutes.
4
Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. Beat in eggs one at a time. Mix in mashed sweet potatoes, milk, and vanilla extract until batter is the consistency of pancake batter. Pour over the crust.
5
Bake in the preheated oven until sweet potato layer is firm, about 30 minutes.
6
Whisk water, 1/2 cup white sugar, and cornstarch together in a small bowl until smooth.
7
Pour coconut milk into a 5-quart saucepan. Bring to a simmer over low heat, about 5 minutes. Pour in water mixture, whisking constantly until coconut milk thickens, 3 to 5 minutes. Stir in shredded coconut; cook and stir until mixture thickens, about 5 minutes more.
8
Pour coconut mixture over sweet potato layer. Refrigerate until firm, 4 hours to overnight.

1270

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust:, 1 1/2 cups all-purpose flour, 1/3 cup white sugar, 3/4 cup butter, cubed, and more.

Yes, Haupia And Purple Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Haupia And Purple Sweet Potato Pie

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