Double Treat Cookies Recipe

Name: Double Treat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 2 tsp. baking soda; 1 c. shortening (part butter); 2 eggs; 1 c. peanut butter; 1/2 tsp. salt; 1 c. sugar; 1 c. brown sugar, packed; 1 tsp. vanilla; 1 (6 oz.) pkg. chocolate chips or more; 1 c. chopped, salted peanuts (I omit these and use crunchy peanut butter instead)

Servings: persons

2 1/2 c. sifted flour
2 tsp. baking soda
1 c. shortening (part butter)
2 eggs
1 c. peanut butter
1/2 tsp. salt
1 c. sugar
1 c. brown sugar, packed
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips or more
1 c. chopped, salted peanuts (I omit these and use crunchy peanut butter instead)

1
Sift together flour, soda and salt.
2
Set aside.
3
Beat together shortening, sugars, eggs and vanilla until fluffy.
4
Blend in peanut butter.
5
Add dry ingredients.
6
Stir in chocolate chips. Shape into small balls and place on ungreased baking sheet. Flatten with a glass dipped in sugar.
7
(I prefer a glass wrapped in a clean napkin dipped in cold water to flatten.)
8
Bake at 350u00b0 for 8 minutes or until lightly browned.
9
These are nice and sugary and crunchy if not overbaked.

1911

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 2 tsp. baking soda, 1 c. shortening (part butter), 2 eggs, and more.

Yes, Double Treat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Treat Cookies

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