Haupia Again!

1. 1

   Pour boiling water over grated coconut and let stand 15 minutes.

2. 2

   Strain through pot strainer cloth or cheesecloth of at least double thickness, twisting cloth and squeeze out as much milk as possible.

3. 3

   If this does not yield 3 cups milk, pour more boiling water over the coconut and squeeze through cloth again until you get the 3 cups.

4. 4

   Mix cornstarch, sugar, salt and coconut milk and boil.

5. 5

   Stir constantly until thickened and free of lumps, using whisk.

6. 6

   Pour into shallow pan and let cool.

7. 7

   Refrigerate to set.

No additional tips available.