Jindrich Family Kolacky

1. 1

   Combine egg yolks, yeast, evaporated milk and sugar.

2. 2

   Set aside.

3. 3

   In a seperate bowl combine flour, salt, butter with a pastry blender.

4. 4

   Combine two mixtures into one.

5. 5

   Flatten into a disk and wrap in plastic wrap.

6. 6

   Refrigerate 30 minutes.

7. 7

   Roll ont 1/4 of dough at a time.

8. 8

   Roll until 1/4 inch thick.

9. 9

   Cut into squares that are 2X2 inches.

10. 10

    Place about 1 tsp of Solo on each square.

11. 11

    Fold all corners up to middle to form a package.

12. 12

    Place on ungreased sheet pan.

13. 13

    Bake at 350 for 20-30 minutes until light, golden brown.

14. 14

    Remove from oven and dust with powdered sugar.

15. 15

    Allow to cool on pan for 5 minutes, remove to cooling racks to cool completely.

16. 16

    Repeat with remaining dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.