How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots and Parsnips With California Pistachio Butter?

You need 7 ingredients. The key ingredients include: 2 cups carrots, julienned, 1 cup parsnip, julienned, ¼ cup butter, softened, 2 tablespoons pistachios, shelled and chopped, and more.

Is Carrots and Parsnips With California Pistachio Butter suitable as general?

Yes, Carrots and Parsnips With California Pistachio Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots and Parsnips With California Pistachio Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots and Parsnips With California Pistachio Butter Recipe

Name: Carrots and Parsnips With California Pistachio Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, julienned; 1 cup parsnip, julienned; ¼ cup butter, softened; 2 tablespoons pistachios, shelled and chopped; 1 teaspoon lemon peel; 1 teaspoon lemon juice; 1 teaspoon honey

Carrots and Parsnips With California Pistachio Butter – a delicious recipe with carrots, butter, pistachios, lemon peel, lemon juice, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups carrots, julienned
1 cup parsnip, julienned
¼ cup butter, softened
2 tablespoons pistachios, shelled and chopped
1 teaspoon lemon peel
1 teaspoon lemon juice
1 teaspoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Carrots and Parsnips With California Pistachio Butter

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