Hattie'S Potato Salad

1. 1

   Peel and dice potatoes into large chunks.

2. 2

   Cook until done. Drain and cool to lukewarm water.

3. 3

   Boil eggs to hard-boiled.

4. 4

   Peel and chop eggs.

5. 5

   Put all ingredients into a large bowl.

6. 6

   With both hands, mix all ingredients.

7. 7

   Squeeze potatoes until partially mashed and part are small chunks.

8. 8

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.