How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Amandine?

You need 8 ingredients. The key ingredients include: 6 speckled trout, cold milk, seasoned flour, 1 3/4 sticks butter, and more.

Is Trout Amandine suitable as seafood?

Yes, Trout Amandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Amandine Recipe

Name: Trout Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 speckled trout; cold milk; seasoned flour; 1 3/4 sticks butter; 1 c. or more slivered almonds; 2 Tbsp. chopped parsley; 2 Tbsp. fresh lemon juice; salt and pepper

Trout Amandine – a delicious recipe with trout, cold milk, flour, butter, almonds, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 speckled trout
cold milk
seasoned flour
1 3/4 sticks butter
1 c. or more slivered almonds
2 Tbsp. chopped parsley
2 Tbsp. fresh lemon juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Seafood

Eats Now Editorial Team

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Trout Amandine

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