Broccoli And Ham Soup

1. 1

   On 3-quart saucepan cook ham, onion and garlic in butter or margarine until onion is tender.

2. 2

   Stir in condensed chicken broth, fresh or frozen chopped broccoli, water, undrained tomatoes, uncooked macaroni and nutmeg.

3. 3

   Bring to boiling.

4. 4

   Reduce heat; cover and simmer for 8 to 10 minutes or until broccoli and macaroni are tender.

5. 5

   Season to taste with salt and pepper. Sprinkle individual servings with Parmesan cheese.

6. 6

   Makes 6 servings.

No additional tips available.