How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hatch Green Chile Stew?

You need 10 ingredients. The key ingredients include: 1 pound pork shoulder smoked, or smoked brisket, 1 yellow onion large, Chopped, 4 cloves garlic crushed, 8 Hatch Green Chiles roasted, peeled, seeded, chopped, and more.

Is Hatch Green Chile Stew suitable as soups & stews?

Yes, Hatch Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hatch Green Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hatch Green Chile Stew Recipe

Name: Hatch Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork shoulder smoked, or smoked brisket; 1 yellow onion large, Chopped; 4 cloves garlic crushed; 8 Hatch Green Chiles roasted, peeled, seeded, chopped; 15 ounces diced tomatoes; 2 russet potatoes large, or 4 small peeled, cut into 1/2 inch cubes; 16 ounces beef stock; 1/2 teaspoon fresh ground black pepper; 4 tablespoons all purpose flour for thickening; 1/4 cup dry sherry

Warm up with this hearty Hatch Green Chile Stew recipe. Made with pork shoulder, onion, garlic and Hatch. Easy step-by-step instructions included.

This Hatch Green Chile Stew relies on simple, everyday ingredients such as yellow onion large, chopped, garlic crushed, diced tomatoes and beef stock. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hatch Green Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions