How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hatch Chile Fruit Pound Cake With Mango Cream?

You need 15 ingredients. The key ingredients include: 3/4 cup fresh mango, cubed, 3/4 cup fresh pineapple, cubed, 3/4 cup strawberry, sliced, 1/4 cup roasted hatch chile, chopped, and more.

Is Hatch Chile Fruit Pound Cake With Mango Cream suitable as baking & desserts?

Yes, Hatch Chile Fruit Pound Cake With Mango Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hatch Chile Fruit Pound Cake With Mango Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hatch Chile Fruit Pound Cake With Mango Cream

Name: Hatch Chile Fruit Pound Cake With Mango Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh mango, cubed; 3/4 cup fresh pineapple, cubed; 3/4 cup strawberry, sliced; 1/4 cup roasted hatch chile, chopped; 1 -2 jalapeno pepper, seeded and minced; 3 tablespoons of fresh mint, thinly slivered; 3 tablespoons fresh lime juice; 2 tablespoons light brown sugar; 8 slices lb cake, 1/2 -inch thick; 3 tablespoons unsalted butter; Whipped Topping; 1 cup whipping cream; 1 teaspoon vanilla extract; 2 teaspoons powdered sugar; 1/4 cup mango sorbet

Bake this irresistible Hatch Chile Fruit Pound Cake With Mango Cream at home. Made with fresh mango, fresh pineapple, strawberry and hatch chile. Easy s…

This Hatch Chile Fruit Pound Cake With Mango Cream relies on simple, everyday ingredients such as fresh mango, cubed, fresh pineapple, cubed, strawberry, sliced and roasted hatch chile, chopped. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hatch Chile Fruit Pound Cake With Mango Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hatch Chile Fruit Pound Cake With Mango Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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