How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hatch Chile Fruit Pound Cake With Mango Cream?

You need 15 ingredients. The key ingredients include: 3/4 cup fresh mango, cubed, 3/4 cup fresh pineapple, cubed, 3/4 cup strawberry, sliced, 1/4 cup roasted hatch chile, chopped, and more.

Is Hatch Chile Fruit Pound Cake With Mango Cream suitable as baking & desserts?

Yes, Hatch Chile Fruit Pound Cake With Mango Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hatch Chile Fruit Pound Cake With Mango Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hatch Chile Fruit Pound Cake With Mango Cream Recipe

Name: Hatch Chile Fruit Pound Cake With Mango Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh mango, cubed; 3/4 cup fresh pineapple, cubed; 3/4 cup strawberry, sliced; 1/4 cup roasted hatch chile, chopped; 1 -2 jalapeno pepper, seeded and minced; 3 tablespoons of fresh mint, thinly slivered; 3 tablespoons fresh lime juice; 2 tablespoons light brown sugar; 8 slices lb cake, 1/2 -inch thick; 3 tablespoons unsalted butter; Whipped Topping; 1 cup whipping cream; 1 teaspoon vanilla extract; 2 teaspoons powdered sugar; 1/4 cup mango sorbet

Hatch Chile Fruit Pound Cake With Mango Cream

Eats Now Editorial Team · 406 kcal · Baking & Desserts

Hatch Chile Fruit Pound Cake With Mango Cream – a delicious recipe with fresh mango, fresh pineapple, strawberry, hatch chile, pepper, mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hatch Chile Fruit Pound Cake With Mango Cream

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