Forbidden Rice Pudding With Blueberries

1. 1

   Combine the rice, water and salt in a saucepan, and bring to a boil.

2. 2

   Reduce the heat, cover and simmer 35 to 40 minutes, until all of the water is absorbed.

3. 3

   Add the milk, coconut milk and honey to the rice, and stir together.

4. 4

   Bring to a boil, stirring, then reduce the heat and simmer, stirring often, for five to 10 minutes, until creamy.

5. 5

   Add the vanilla and blueberries, and continue to simmer for another five minutes.

6. 6

   Scrape into a bowl or into individual serving dishes.

7. 7

   Cover and chill for at least two hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.