How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ameraussie's Gluten-Free Muffins of Glory?

You need 15 ingredients. The key ingredients include: 8 ounces baking mix (King Arthur Gluten-Free Muffin Mix, about 1.5 cups), ½ cup rolled oats (certified gluten-free), 2 tablespoons whey protein, 1 tablespoon soy protein, and more.

Is Ameraussie's Gluten-Free Muffins of Glory suitable as baking & desserts?

Yes, Ameraussie's Gluten-Free Muffins of Glory falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ameraussie's Gluten-Free Muffins of Glory?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ameraussie's Gluten-Free Muffins of Glory Recipe

Name: Ameraussie's Gluten-Free Muffins of Glory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces baking mix (King Arthur Gluten-Free Muffin Mix, about 1.5 cups); ½ cup rolled oats (certified gluten-free); 2 tablespoons whey protein; 1 tablespoon soy protein; 4 ounces unsweetened applesauce; 2 tablespoons canola oil or 2 tablespoons light olive oil or 2 tablespoons butter, melted; 3 eggs, large; ¾ cup milk (your choice); 2 teaspoons cinnamon, ground; 2 teaspoons ginger, ground; 1 teaspoon allspice, ground; 2 teaspoons vanilla extract (gluten-free); ½ cup carrot, grated (about 1 medium sized); ½ cup coconut, flaked and unsweetened; ½ cup golden raisin

Start your day right with this Ameraussie's Gluten-Free Muffins of Glory recipe. Made with baking mix, rolled oats, protein and soy protein. Easy step-b…

This Ameraussie's Gluten-Free Muffins of Glory relies on simple, everyday ingredients such as whey protein, soy protein, unsweetened applesauce and eggs, large. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ameraussie's Gluten-Free Muffins of Glory delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ameraussie's Gluten-Free Muffins of Glory

Tips for the best results

Variations & substitutions

My Personal Notes

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