Hatch Chile Corn Bread Recipe

Name: Hatch Chile Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hatch chiles (about 7 oz total); 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup cheddar cheese, grated and packed (smoked or extra-sharp); 1 cup buttermilk; 2 large eggs; 1/4 cup unsalted butter, melted and cooled

Servings: persons

3 hatch chiles (about 7 oz total)
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup cheddar cheese, grated and packed (smoked or extra-sharp)
1 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted and cooled

1
Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chiles. Set aside.
2
Preheat oven to 400u00b0F Butter 9x5x2-inch metal loaf pan. Set aside.
3
In a medium bowl, whisk cornmeal, flour, sugar, baking powder, baking soda and salt to blend. Stir in cheese. Whisk buttermilk, eggs and butter in another medium bowl to blend. Add egg mixture to dry ingredients, and stir just until blended. Mix in chiles. Transfer batter to prepared pan.
4
Bake until deep golden brown on top and tester inserted into center comes out clean, about 45 minutes. (Check at about 20 minutes.).

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 hatch chiles (about 7 oz total), 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, and more.

Yes, Hatch Chile Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hatch Chile Corn Bread

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