Hasty Hobo Soup

Name: Hasty Hobo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 5 c. shredded cabbage; 1 large onion, chopped; 1 lb. can white or red beans; 1 lb. frozen vegetable mix (broccoli, green beans, red peppers, corn, etc.); 3/4 lb. smoked ham, cubed; 1/4 c. uncooked rice; 3 chicken bouillon cubes; 6 c. boiling water; freshly grated pepper; grated Parmesan

Eats Now Editorial Team · 3760 kcal · Soups & Stews

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Hasty Hobo Soup – a delicious recipe with butter, cabbage, onion, white, frozen vegetable mix, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
5 c. shredded cabbage
1 large onion, chopped
1 lb. can white or red beans
1 lb. frozen vegetable mix (broccoli, green beans, red peppers, corn, etc.)
3/4 lb. smoked ham, cubed
1/4 c. uncooked rice
3 chicken bouillon cubes
6 c. boiling water
freshly grated pepper
grated Parmesan

1
Saute cabbage and onions in butter until slightly soft.
2
Add drained beans, frozen vegetables, ham and rice.
3
Cook over medium heat for 5 to 10 minutes, stirring to coat with butter.

3760

kcal

Calories

385

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 5 c. shredded cabbage, 1 large onion, chopped, 1 lb. can white or red beans, and more.

Yes, Hasty Hobo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3760 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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