Fig Jam

1. 1

   In a large pot add 3 cups sugar to the water and cook until sugar dissolves.

2. 2

   Meanwhile peel figs.

3. 3

   Add figs and cook over medium low heat for 30 minutes.

4. 4

   Add 2 cups sugar and the vinegar.

5. 5

   Tie the spices in a cheesecloth spice bag and add to fig mixture.

6. 6

   Cook figs until they are clear.

7. 7

   cover and let stand overnight up to 24 hours.

8. 8

   Stir well and remove spice bag.

9. 9

   Bring to a rolling simmer and pack in clean, hot sterile jars leaving 1/4 inch head space.

10. 10

    Seal.

11. 11

    Process for 15 minutes in a boiling water bath.

No additional tips available.