Roast Potatoes

1. 1

   Scrub and wash potatoes.

2. 2

   Cut into quarters without peeling them.

3. 3

   Clean, wash and chop corriander leaves.

4. 4

   Now, neatly place the potato quarters on a 12 inch square piece aluminium foil.

5. 5

   Sprinkle salt, crushed peppercorns, corriander leaves and lemon juice.

6. 6

   Wrap the foil properly around the potatoes.

7. 7

   Double wrap, if necessary.

8. 8

   Put it on live charcoals in a barbecue.

9. 9

   Also put some live charcoals on top of the packet.

10. 10

    Cook for 15 minutes.

11. 11

    Serve hot with roasted corn.

12. 12

    Enjoy!

No additional tips available.