Hasselback Cinnamon Caramel Apples

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Lay apples cut-side down on your work surface. Make several thin slices into the apples, not cutting all the way through.

3. 3

   Melt butter in a small pan over medium-low heat. Whisk in honey, coconut sugar, and cinnamon until well combined. Whisk continuously and adjust heat so sauce does not boil.

4. 4

   Spoon a small amount of the caramel sauce into the bottom of a small baking dish. Place apple halves, core-sides down, over the sauce. Spoon enough of the remaining sauce on top to cover apples completely.

5. 5

   Bake in the preheated oven for 20 minutes. Spoon sauce over the apples and bake for 20 minutes more. Check apples with a fork to make sure they are cooked but still a little firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.