Cabernet Cranberry Sauce

1. 1

   Bring sugar and red wine to boil in a medium saucepan over medium-high heat.

2. 2

   Add cranberries, orange rind, and cinnamon stick.

3. 3

   Return to a boil, stirring constantly.

4. 4

   Reduce heat, and simmer, partially covered, about 15-20 minutes or until cranberry skins pop.

5. 5

   Remove and discard cinnamon stick.

6. 6

   Cool slightly; serve warm, or chill for 2 hours, if desired.

No nutritional information available.

No additional tips available.