Hassel Vegetable Soup Recipe

Name: Hassel Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound short ribs; 1 can whole corn; 1 can sweet peas; 1 can green beans; 3 sm. white potatoes; 1 can stewed tomatoes; 2 cans tomato paste; 4 stalks of celery; 1 sm. onion, minced; 1/2 teaspoon pepper

Eats Now Editorial Team · 336 kcal · Soups & Stews

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Hassel Vegetable Soup Recipe – a delicious recipe with short ribs, corn, sweet peas, green beans, white potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound short ribs
1 can whole corn
1 can sweet peas
1 can green beans
3 sm. white potatoes
1 can stewed tomatoes
2 cans tomato paste
4 stalks of celery
1 sm. onion, minced
1/2 teaspoon pepper

1
Boil short ribs in salted water for approximately 1 hour.
2
Add in canned vegetables one at a time to the soup pot.
3
(Don't drain the veggies.)
4
Simmer for 15 min.
5
Add in potatoes, celery, onion, stewed tomatoes, and tomato paste to soup.
6
Simmer for 40 min.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound short ribs, 1 can whole corn, 1 can sweet peas, 1 can green beans, and more.

Yes, Hassel Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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