How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Pork Pozole?

You need 12 ingredients. The key ingredients include: 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained, 1 can (10 ounces) green enchilada sauce, 1 medium onion, finely chopped, and more.

Is Pressure Cooker Pork Pozole suitable as soups & stews?

Yes, Pressure Cooker Pork Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Pork Pozole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Pork Pozole Recipe

Name: Pressure Cooker Pork Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1 can (10 ounces) green enchilada sauce; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1/4 teaspoon salt; 1 pound boneless country-style pork ribs; 1 can (15-1/2 ounces) hominy, rinsed and drained; 2 medium carrot, finely chopped; Lime wedge, minced fresh cilantro; Corn tortillas (6 inches), optional

Pressure Cooker Pork Pozole

Eats Now Editorial Team · 456 kcal · Soups & Stews

Pressure Cooker Pork Pozole – a delicious recipe with tomatoes, tomatoes, green enchilada sauce, onion, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pressure Cooker Pork Pozole

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